Rotating rack oven Application:
The hot-air rotary oven has a wide range of baking: all kinds of breads and cakes, biscuits, Chinese moon cakes, and can also dry meat, grains, nuts, grains, etc. Suitable for use in hotels, restaurants, bars, supermarkets, bakeries, schools and food factories.

Rotating rack oven Features:
1. Imorted Main accessories, domestic assembled
2. Heating system:high efficiency hot wind circulation system, Using imported heating tube ,heating, evenly
3. Heating exchanger,Using special imported stainless steel materials,quickly heating,longer service life, Italy and Japan imported burner ,energy efficiency,low waste emissions, critical electrical parts imported form France,Japan,Italy. to eusure the products’ durability and stability
4. Air exit: Unquie design of three ways 7 segment ,very easy to adjust the baking effect.
5. Rotary oven has large baking capacity, Customers can according to your requirements to choose differenct source type (electric ,gas or diesel )
6. Durability:Control panel is separate from oven body ,heat insulation, low faliure, more durable.