Continuous dough cutter and Conical rounder  Application:
Perfect for a variety of different types of yeast -raised dough including bread dough, bun dough, tortilla dough, pizza dough, you’ll achieve consistent, repeatable results each time. It is applicable to bakery, industrial food, large supermarkets and so on.

Continuous dough cutter and Conical rounder Features:
1.The dough will not stick together because wear-resistant,teflon on outer surface and the guide rail.High quality wear-resistant steel body,spiral vertebral aluminum rail,precision assembly,which ensure rail contact angle of the vertebral body perfectly and the roundness of the dough.
2.Not only can be used independently,but also with block machine,intermediate proofing machine or shaping machine together into the production line.
3.Adjustable guide for any size of the dough rounded.